The law review titled “Halal Certification Procedural Guidelines in Indonesia” is a comprehensive document that outlines the procedures and regulations for obtaining Halal certification for businesses and products in Indonesia. The review covers a wide range of topics, including the inclusion of the Halal logo, self-declared certificates for micro and small enterprises, obtaining Halal certification for imported products, and the mandatory non-Halal disclosure on products. This document provides invaluable information for business owners and individuals seeking to understand the Halal certification process in Indonesia, a country with the world’s largest Muslim population.
To access the document, please click here.